Tofu
Ingredients
- 2.5 cups dried soybeans
- 3 tablespoons apple cider vinegar
Directions
- Soak soybeans in water overnight or for 8 hours
- Drain the soybeans
- Blend beans in a blender with 12 - 15 cups of water for 2 minutes (you can split into multiple batches)
- Pour blended beans through a nut milk bag and collect the milk in a large pot (save the pulp for other recipes)
- Bring milk to a boil over medium heat without a lid
- Leave milk on low heat for 30 minutes, stirring occasionally
- Remove from heat and add vinegar
- Stir in a z-pattern for 15 seconds
- Place lid on pot for 20 minutes
- Pour into a cheese cloth (or nut milk bag) and press for 20 minutes
- Soak tofu in cold water for 30 minutes