Kyle Corry

Projects Research Recipes




  1. Soak soybeans in water overnight or for 8 hours
  2. Drain the soybeans
  3. Blend beans in a blender with 12 - 15 cups of water for 2 minutes (you can split into multiple batches)
  4. Pour blended beans through a nut milk bag and collect the milk in a large pot (save the pulp for other recipes)
  5. Bring milk to a boil over medium heat without a lid
  6. Leave milk on low heat for 30 minutes, stirring occasionally
  7. Remove from heat and add vinegar
  8. Stir in a z-pattern for 15 seconds
  9. Place lid on pot for 20 minutes
  10. Pour into a cheese cloth (or nut milk bag) and press for 20 minutes
  11. Soak tofu in cold water for 30 minutes