Kyle Corry

Projects Research Recipes

Pickled Red Onions


Ingredients

Directions

  1. Mix vinegar, water, salt, and pepper until sugar and salt is dissolved
  2. Slice onions and soak in boiling water for 1 minute
  3. Strain onions and pack into mason jar
  4. Cover onion with the vinegar solution and let cool
  5. Put lid on jar and store in fridge