Elote (Mexican Street Corn)
Ingredients
- Cob of corn
- Mayo
- Chili powder
- Salt
- Melted butter
- Cheese (anything works, but cotija or feta is best)
Directions
- Boil or grill corn
- Coat corn in melted butter
- Coat corn with a layer of mayo
- Cover in cheese
- Dust with chili powder and salt to taste