Kyle Corry

Dill Pickles

Ingredients

• 1 lbs cucumbers
• 2 tbsp salt
• 2 tbsp sugar
• 1 tbsp pickling spices
• 1 tbsp dill seeds
• 1 cups white vinegar
• 2 cups water

Directions

1. Slice cucumbers to 1/4 inch rounds
2. Cover cucumbers in 1 tbsp salt, and cover in plastic wrap in fridge for 2-4 hours
3. Rinse off salt
4. Combine sugar, spice mix, vinegar, water, and remaining salt
5. Cover and bring to a simmer until the sugar and salt are dissolved
6. Add cucumbers and bring back to boil
7. Turn off heat and let cool to room temperature
8. Store in jars (keep refrigerated)