Kyle Corry

Projects Research Recipes

Apple Fruit Leather



  1. Spray dehydrator trays with non-stick cooking spray
  2. Pour apple sauce onto trays, about an 1/8th of an inch thick
  3. Dehydrate at 135 degrees for 4-8 hours, or until it is no longer soft and sticky to touch
  4. Peel off trays and cut into strips, optionally rolling up in parchment paper