Kyle Corry

Apple Crisp

Ingredients

For the filling:

• 4 large granny smith apples (peeled, cored and sliced) (or swap for peaches)
• 1 tsp apple pie spice
• 3/4 cup granulated sugar
• 3 tbsp flour
• A pinch of salt
• 2 tbsp lemon juice
• 2 tbsp butter

For the crumbs:

• 3 tablespoons butter
• 1/2 cup flour
• 1/2 cup brown sugar

Directions

For the filling

1. Preheat oven to 450
2. In a medium mixing bowl, combine cinnamon, nutmeg, allspice, sugar, flour, and salt
3. Mix dry ingredients with the apples, making sure to evenly coat all apples
4. Dot mixture with butter and mix

For the crumbs

1. In a medium mixing bowl, prepare the crumbs by combining butter, flour and brown sugar until crumbles form
2. Pour crumbles on top of the apple mixture
3. Bake at 450 for 10 minutes, then lower oven to 325 for 30 minutes
4. Serve warm with a side of vanilla ice cream (optional)
5. Store leftovers in refrigerator